We are Shane and Eve. ​

 

We started doing BBQ as a hobby at home, cooking for friends and family during Covid. Our kitchen, once known as Shane & Eve’s, grew into SouthEast — a private dining concept, where we first experienced the joy of bringing people around the table. 

 

Now, we have taken a step to become South & East - a name that truly represents the both of us and reflects the cuisine we love.

 

South & East is our take on Southeast Asian cuisine, inspired by Shane's love for the craft of cooking over charcoal and Eve’s Indonesian heritage. Every bite tells a story of traditional recipes reimagined and our love for feeding you hearty food.

 

We invite you to come and taste the warmth of our charcoal-grilled creations, handmade with love!